One thing that can either win or ruin your travel experience in a new destination is its food. You wouldn’t want to end up with food poisoning (also called ‘traveler's diarrhea’).
When it comes to Nepal, Bhutan, and Tibet, such things are most unlikely to happen unless you opt for spicy street food. Choosing the best and healthiest restaurants in these destinations doesn’t just keep your experiences good, but actually improves your diet!
For instance, Nepal’s ‘Dal Bhat with Tarkari and Pickles’ is one of the most nutritious meals you’ll ever have. As much as it’s popular among locals as their lunch, brunch, and dinner, it’s a lifesaver for providing enough energy when going for treks.
What’s even more fascinating is that you’ll try local foods associated with different ethnic groups. In fact, some foods taste even better when tried during certain festivals. For example, Yomari during Yomari Punhi.
Similarly, Tibetan food is quite popular in all three destinations. These include Mo:Mo:, Chowmein, Tibetan Bread, Keema Noodles, Laphing, etc.
To understand the foods better, along with their nutritional value, you’ve landed on the right page. Our newly launched ‘The Altitude Chronicles’ brings to you complete information on the gastronomy in Nepal, Bhutan, and Tibet. Here’s what to expect from our blogs:
- Description of popular food and beverages found in all three destinations
- Tips to try unique local foods that are related to different ethnic groups
- Availability of Halal food and where to try
- Choosing the best cafes and restaurants to visit in different places
- Complete step-by-step guides on how they are prepared
- Information on how safe the foods are and the right time to try them
- New food and drinks that are trending in the destinations
Want to explore more about the foods in Nepal, Tibet, and Bhutan? Check out the blogs listed below for deeper insights and gastronomy tips!